The Iron Chef and I recently put another notch in our collective gluttony belts. I have a new job with the U.S. Forest Service, thank you very much, and I was sent to Bend, Oregon for a workshop. I invited the Chef a) because I’m an awesome wife, and b) Bend is the beer playground […]
Read More »
When we headed to the Oregon Coast for a family drive-cation, I thought we might pay proper respects to Oregon’s fabulous wine industry. Pinot Noir country should almost require its own passport and I was hurtling towards its deep, smoky purple underbelly. Unbeknownst to me, the beer world had already made a deal with the […]
Read More »
Podunk Meets Paradise 